Mutton:

Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by the cuisines of Central Asian, Persia and North Indian plains.

Preparing Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with Pulao, mutton biryani, naan, romali rotis.