Idli

Idli is a typical south Indian savory cake, although it can be found across India. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. They are generally presented alongside sambar, curries, and other sauces. Most often eaten at breakfast or as a snack, they can be dipped into these sauces, sprinkled with spices, or eaten alone.

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Here at Flavour Mint , we having a wide varieties of Idli for our Customers.​​

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Cabbage Idli,Coconut Idli,Fenugreek leaves idli,Fried Idli,Fried Vegetable Idli,Godhuma idli,Horse gram Idli,Kanchipuram Idli,Mini Idli,Mixed Idli,Peas Idli,

​Pepper Idli,Potato Idli,Ramassery Idli,Rava Idli,Sambar Idly,Semia Idli,Spicy Idli,Spinach Idli,Stir Fried Idli,Sweet Potato idli,Vegetable Idli etc.,

Variations of idli exist beyond the standard size and accompaniments. Mini or large idlis can be soaked in sambar or stuffed with a masala vegetable filling. Rava idli uses semolina instead of rice as a base for the batter. Malli idli is a dish in which idlis are fried with coriander and curry leaves. No matter what variation, however, they are generally served alongside a liquid base such as sambar, chutney, or ghee.