A dosa is a crispy fermented flat-bread that resembles a French crepe or pancake in appearance. Often pronounced or spelled as dosay or dosai, dosas have been a staple item in south Indian cuisine for centuries and are popular throughout all of India. The savory pancake is eaten for breakfast, dinner, or even as a snack item. Dosas are usually considered appropriate for vegetarians and individuals with wheat allergies or gluten intolerance. They may also appeal to the health conscious, as they are usually high in carbohydrates and low in calories and fat.

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Dosa